Chef’s Choice 667 Black Friday Discounts!
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Chef's Choice 667 Black Friday Discounts!.
Product: Chef's Choice 667 Amazon Price: Too low to display Availability: In Stock |
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The Chef's Choice 667 slicer performs as advertised with its sturdy construction, much motor, mammoth 10" belt-driven blade, and aloof serene operation. This slicer does indeed execute deli-thin slices!
Out of the Box
The Chef's Choice 667 slicer comes out of the box with a 10" stainless-steel blade, blade sharpener, owner's manual, Allen wrench, itsy-bitsy plastic serving tray, and temporary blade guard old-fashioned for handling the gripping blade.
The plastic blade guard easily screws onto the blade using two sizable plastic knobs. This temporary guard covers the razor racy edge of the blade and makes it easy to handle when it's removed from the slicer or during cleaning.
The plastic food tray is mature to win the food as it's being sliced, but it's too exiguous and does not fit squarely under the blade.
The Allen wrench is worn for removing the main blade guard during cleaning.
The blade sharpener is attached to the top of the unit and is held in position by a thumb screw. Simply loosen the screw, choose, and pivot the sharpener into region. A rear-mounted grinding wheel sharpens the blade while a front spring-loaded push-in grinding wheel removes any burrs.
The included non-serrated blade is gracious for slicing meats, vegetables, cheeses, etc., but is not well proper for breads. To reduce bread you'll want to lift the optional serrated blade (~$90) .
First Impressions
Operating the slicer is straightforward. Dart in the unit, load the carriage with the food to be sliced, flip the on/off switch to "on", and finally press the safety interlock switch. The interlock switch prevents the unit from starting up should the on/off switch be left on while plugging it in, a nice safety feature!
Once powered on, you must exert some pressure on the food pusher and amble the carriage forward and wait on while setting the thickness knob to your desired setting.
The slicer itself is very sturdy and appears to be well made. The main body is made of die-cast metal and the blade stainless steel. The carriage is unruffled and rides on a single ball bearing. The motor/blade is considerable and is belt driven.
Some parts of the slicer employ plastic screws, namely the friction adjustments for the sliding carriage and the thickness dial. There is also a little plastic portion which keeps the food pusher from scraping the carriage. This plastic share fell out of its hole while I was operating the unit. I stale SuperGlue to reattach.
The carriage is secured to the sliding arm with two bolts and puny thumb nuts. These microscopic nuts are awkward to lift and/or tighten and require the expend of pliers. The lag holes are slightly oversized and require lock washers, which I do not like. I would have preferred larger nuts (or knobs) and properly sized creep holes to facilitate easy removal and reinstallation of the carriage tray.
The depart on the food pusher is somewhat shrimp and you may have to crop gargantuan roasts in half so they'll fit in the carriage. The bushings on the food pusher arm rod are made of plastic, I would have preferred brass or some other material.
Slice thickness is controlled by a titanic knob calibrated in millimeters. Maximum thickness is 0.6 inches. Once site, I didn't have to beget any further adjustments. Friction is region by a plastic screw inside the unfriendly of the unit.
The bottom of the slicer is covered with a unlit plastic hide which seems a limited flimsy for a "commercial quality" slicer. Four screws and four rubber feet bag the bottom mask to the unit.
The unit is moderately heavy, roughly 30 pounds, and it stays build on the counter.
First Experience
My first experience with this slicer was making thin sliced (almost shaved) roast beef sandwiches. I boring roasted a 10 pound Sirloin tip roast until it was rare and juicy. The slicer effortlessly sliced the meat to perfection. The motor showed no signs of stress and the carriage moved smoothly and easily.
This is my second food slicer. My first was an inexpensive Rival slicer which could not handle roast beef. It was noisy, flimsy, and downright perilous to exercise. The cuts were uneven, thicker at the top and thinner at the bottom. I was insecure that getting paper thin slices from a consumer-grade slicer was not possible. The 667 proved me faulty. It surpassed all of my expectations and performed similarly to the gargantuan Hobarts that I've weak in the past.
Caveats
I do have some major complaints about this otherwise noble slicer.
There are several joints in the housing of this slicer which allow meat juices drip inside the body of the unit. One such joint is located upright where the motor housing attaches to the main unsuitable. This joint is located moral where the sliced food falls as it's being reduce, a very terrible do. There is another joint where the blade thickness arm protrudes through the contemptible. Juices from my roast beef dripped into the unsuitable of the slicer through these joints and started dripping out come one of the rubber feet on the opposite destroy of the unit. Yuk! The only design to shapely up this mess was to retract the screws, rubber feet, and plastic veil from the bottom of the slicer. One shouldn't have to disassemble an appliance to properly natty it!
Also, to lift and shapely the blade, you must employ the Allen wrench to choose a single screw in the center of the front blade guard (awful form) . Next you set the plastic blade guard. Finally, using a screwdriver, you must prefer three Phillips-head screws which collect the blade to the spindle. Not only is this inconvenient, but the screw heads will eventually wear and/or strip after repeated cleanings. Note: The blade should be removed to thoroughly super the slicer since it's difficult to super slow the blade. Another terrible perform.
In Summary
Overall, I am very delighted with the performance of this slicer. It's sturdy, worthy, aloof, and slices exceptionally well. However, clean-up is another myth.
This slicer is definitely "consumer grade" (not "commercial grade" as advertised) and will design a stunning addition to any gourmet kitchen. When slicing juicy foods, I'd recommend using lots of paper towels placed strategically to fetch the liquids before they can catch inside the unit.
The performance of Chef's Choice 667 food slicer is trustworthy.
It had been on my wish list for years but I wanted a steady capable one with a tall blade to do the job right: one that would prick the prosciutto paper-thin. THIS IS IT!
It slices prosciutto, bresaola, beef carpaccio, ahi (Tuna) carpaccio thin thin thin like it is divulge to be without anxiety.
I am thrilled with it!
Finally we can have prosciutto, carpaccio at home...sliced proper, like they would in Italy.....oh what a treat!
I have passe this slicer to sever vitello tonnato too.
It is a immense pleasure to prepare appetizers for ourself or when enchanting friends with no danger whatsoever!!!
It is easy to neat but the trick is to gash the meat frozen.....!!!!!
This is the second food slicer I've owned in my life. The first was a Waring food slicer I picked up at Lowes for about a hundred bucks. I returned it the next day. So I came to Amazon.com and decided to engage this model. While it is an invested in money and kitchen state, I'm very delighted with it. It slices through meat, cheese, and veges like they were nothing. Plenty of hand guards and saftey features to hold you from slicing your fingers off too. The blade is extremely bewitching though and should be handled with rude care. Impartial remember, don't do your fingers arrive the blade while it's spinning for any reason. It does approach with a plastic carry case which screws on to the blade so it can be removed for cleaning. I wouldn't recommend handling the blade with out it as the blade is razor lively and rather heavy. The machine is easy to elegant and the blade can be removed and replaced in a few minutes. It's simple, it's easy, and it's slices titanic. I bought some roast beef, ham, and turkey at Sam's club and this machine will slit the meat very very thin which is the diagram I like it!. Now, I know you're looking at the imprint and thinking, that's a lot of money. All I can say is don't destroy your money on some cheap mark, expend a runt more and collect a quality fragment of kitchen equipment that will do the job and do it factual. The only plot wait on I can inspect is the size, which for me isn't a plight, but if you're looking for something petite, this isn't it. It's not as immense as the slicers you leer at the deli, but it's terminate. I'd also recommend a food vacuum machine so you can vacuum seal the unused meat for later to support it unique or even so you can freeze a allotment of it for later. Also, don't cut it until you are ready to eat it. I know once you fetch this baby home, you'll want to chop that whole 6lb roast beef, impartial slash what you're going to consume and refrigerate or freeze the rest for later. One more thing, always turn the thickness knob to zero when you're not cutting food, fair a safety measure. All I can say is if you're in the market for a qualified slicer, don't see and further, I judge everybody would be gay with this model!!
